Dilly Rye Boat Dip recipe

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Ingredients

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Nutrition Info

227.5 calories
carbohydrate: 2.6 g
cholesterol: 27.3 mg
fat: 22.6 g
fiber: 0.1 g
protein: 4.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 797.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.

  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Recipe Yield

10 servings

Recipe Note

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

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