Dilly Round Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

2 pounds boneless round steak, cut into 6 pieces
salt and ground black pepper to taste
1 onion, sliced
½ cup water
1 cube beef bouillon
1 teaspoon dill weed
¼ cup cold water
¼ cup all-purpose flour
3 tablespoons sour cream, or more to taste

Nutrition Info

272.9 calories
carbohydrate: 8 g
cholesterol: 83.7 mg
fat: 11.9 g
fiber: 0.8 g
protein: 31.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 190.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season steaks with salt and pepper and place in a slow cooker, add onion, 1/2 cup water, bouillon, and dill.

  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth, pour into broth.

  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy, serve alongside steaks.

Recipe Yield

6 servings

Recipe Note

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make;serve over mashed potatoes or noodles.

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