Dilly Potato Salad recipe

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Ingredients

2 pounds red potatoes, diced
6 hard-cooked eggs, chopped
1 cup nonfat plain yogurt
3 tablespoons fat-free mayonnaise
¼ cup chopped green onions
1 teaspoon prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon garlic powder

Nutrition Info

170 calories
carbohydrate: 25 g
cholesterol: 159.6 mg
fat: 4.2 g
fiber: 2 g
protein: 8.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 131 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.

  2. In a large bowl, combine the potatoes and chopped eggs.

  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs, toss and chill until ready to serve.

Recipe Yield

8 servings

Recipe Note

A new twist on the traditional potato salad.

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