Dilly Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

3 pounds bone-in chicken pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup sour cream
1 teaspoon dry onion soup mix
1 teaspoon dried dill weed

Nutrition Info

647.3 calories
carbohydrate: 10.8 g
cholesterol: 175.9 mg
fat: 43.4 g
fiber: 0.1 g
protein: 51.1 g
saturatedFat: 16.5 g
servingSize: -
sodium: 713.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.

  3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Recipe Yield

4 servings

Recipe Note

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dilly Chicken Recipe, simple recipe Dilly Chicken, recipe Dilly Chicken, recipe Dilly Chicken, Dilly Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dilly, , prima recipes , baking , tasty recipe best recipes