Dilled Garlic recipe
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- 2 pounds garlic, peeled 1 sprig chopped fresh dill cayenne pepper to taste 4 ½ cups distilled white vinegar 4 tablespoons salt
Nutrition Info
- 21.5 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 438.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Dilled Garlic
Directions
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Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.