Dill Vinaigrette recipe

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Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Nutrition Info

263.8 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 27.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 147 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Recipe Yield

0.25 cup

Recipe Note

It's pretty tasty!

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