Dill Veggie Dip recipe

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Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Nutrition Info

120.3 calories
carbohydrate: 1.3 g
cholesterol: 11.1 mg
fat: 12.7 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 84.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl, season with salt and pepper.

  2. Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Recipe Yield

2 cups

Recipe Note

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

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