Dill-Tarragon Salmon recipe

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Ingredients

½ cup plain yogurt
1 tablespoon mayonnaise
¼ teaspoon lemon juice
1 teaspoon dried tarragon
1 teaspoon dried dill
¾ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, optional
4 (4 ounce) salmon fillets, skin removed

Nutrition Info

313.3 calories
carbohydrate: 3.3 g
cholesterol: 84.8 mg
fat: 19.3 g
fiber: 0.1 g
protein: 30 g
saturatedFat: 5.6 g
servingSize: -
sodium: 259.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.

  2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.

  3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

Recipe Yield

4 portions

Recipe Note

This baked salmon recipe is quick, easy, and impressive.

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