Dill Sauce recipe

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Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Nutrition Info

68.5 calories
carbohydrate: 2.7 g
cholesterol: 12.6 mg
fat: 6 g
fiber: : -
protein: 0.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 156.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Recipe Yield

12 tablespoons

Recipe Note

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

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