Dill Potato Salad recipe

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Ingredients

7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 teaspoons chopped fresh dill weed
1 teaspoon dried parsley
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper

Nutrition Info

228.4 calories
carbohydrate: 35.5 g
cholesterol: 16.7 mg
fat: 8.1 g
fiber: 3 g
protein: 4.3 g
saturatedFat: 5 g
servingSize: -
sodium: 345.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

  3. Pour dressing over potatoes and toss gently. Chill before serving.

Recipe Yield

6 servings

Recipe Note

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

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