Name: Dill Poached Salmon recipe
Ingredients: 4 (4 ounce) fillets salmon;2 cups chicken stock;1 bunch fresh dill tied with kitchen twine

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Ingredients

4 (4 ounce) fillets salmon 2 cups chicken stock 1 bunch fresh dill tied with kitchen twine

Nutrition Info

219.3 calories carbohydrate: 1 g cholesterol: 74.1 mg fat: 10.9 g fiber: 0.2 g protein: 25.8 g saturatedFat: 2.2 g servingSize: - sodium: 405.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

4 servings

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.