Dill-Pickled Cherry Tomatoes recipe

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Ingredients

4 cups green cherry tomatoes
1 (1 quart) sterilized canning jar with lid and ring
1 cup distilled white vinegar
1 cup water
3 tablespoons kosher salt
1 tablespoon sriracha sauce
1 tablespoon pickling spice

Nutrition Info

15.6 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 1501.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pack tomatoes into the 1-quart jar.

  2. Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar, seal.

  3. Refrigerate until pickled, 1 to 2 weeks.

Recipe Yield

1 quart

Recipe Note

Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.

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