Name: Dill Pickle Pasta Salad recipe
Ingredients: 3 cups rotini pasta, uncooked;⅔ cup mayonnaise;⅓ cup chopped dill pickles, or more to taste;1 tablespoon mustard;1 tablespoon red wine vinegar;1 teaspoon white sugar;½ teaspoon salt;¼ teaspoon ground black pepper;⅛ teaspoon celery salt;1 pinch garlic powder, or to taste

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Ingredients

3 cups rotini pasta, uncooked ⅔ cup mayonnaise ⅓ cup chopped dill pickles, or more to taste 1 tablespoon mustard 1 tablespoon red wine vinegar 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon celery salt 1 pinch garlic powder, or to taste

Nutrition Info

338.8 calories carbohydrate: 33.7 g cholesterol: 9.3 mg fat: 20.2 g fiber: 1.6 g protein: 5.9 g saturatedFat: 3 g servingSize: - sodium: 505.7 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse in cold water until rotini are cold and place in a large bowl.
While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Recipe Yield

6 servings

Recipe Note

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

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