Dill Pickle Party Dip recipe

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Ingredients

1 ½ cups finely hand-chopped dill pickles (such as Claussen)
2 (8 ounce) packages cream cheese, softened
½ cup finely sliced green onions
2 tablespoons dill pickle juice
1 teaspoon dried dill weed
½ teaspoon ground black pepper

Nutrition Info

135.5 calories
carbohydrate: 2.2 g
cholesterol: 41.1 mg
fat: 13.1 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 386.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice, stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Recipe Yield

12 servings

Recipe Note

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

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