Dill Pickle Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Nutrition Info

69 calories
carbohydrate: 1.4 g
cholesterol: 20.5 mg
fat: 6.5 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 288.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Recipe Yield

1 1/2 cup

Recipe Note

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dill Pickle Dip Recipe, simple recipe Dill Pickle Dip, recipe Dill Pickle Dip, recipe Dill Pickle Dip, Dill Pickle Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dill, , prima recipes , baking , tasty recipe best recipes