Dill Pickle Bread recipe

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Nutrition Info

13.7 calories
carbohydrate: 1 g
cholesterol: 2.5 mg
fat: 1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 200.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

  2. Use the white bread, medium crust setting.

Recipe Yield

1 -1 pound loaf

Recipe Note

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

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