Dill Gazpacho recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Ingredients

6 medium ripe tomatoes, finely chopped
2 cucumbers, peeled and finely chopped
1 onion, finely chopped
1 green bell pepper, finely chopped
jalapeno pepper, seeded and minced
1 large lemon, juiced
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ cup chopped fresh dill

Nutrition Info

58.2 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 2 g
fiber: 3.2 g
protein: 2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 330.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Recipe Yield

6 servings

Recipe Note

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dill Gazpacho Recipe, simple recipe Dill Gazpacho, recipe Dill Gazpacho, recipe Dill Gazpacho, Dill Gazpacho recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dill, , prima recipes , baking , tasty recipe best recipes