Dill Dip III recipe

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Ingredients

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Nutrition Info

131.4 calories
carbohydrate: 1.5 g
cholesterol: 11.5 mg
fat: 14 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 215.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Recipe Yield

4 cups

Recipe Note

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

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