Dill Cucumber Salad recipe
All Recipes Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- 1 cup white vinegar ½ cup white sugar ½ cup water 1 tablespoon chopped fresh dill 2 teaspoons salt 2 cucumbers, peeled and thinly sliced ⅓ cup sour cream
Nutrition Info
- 151.4 caloriescarbohydrate: 28.4 gcholesterol: 8.4 mgfat: 4.2 gfiber: 0.7 gprotein: 1.2 gsaturatedFat: 2.5 gservingSize: -sodium: 1176.4 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Dill Cucumber Salad
Directions
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Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl, toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.