Dill Cucumber Salad recipe
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Ingredients
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1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream
Nutrition Info
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151.4 calories
carbohydrate: 28.4 g
cholesterol: 8.4 mg
fat: 4.2 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1176.4 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -
Directions Dill Cucumber Salad
Directions
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Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl, toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.