Dill Cream Cheese, Roast Beef and Cucumber Sandwiches recipe
All Recipes Main Dish Recipes Sandwich Recipes Cheese
Ingredients
- ½ cucumber, peeled and grated 1 (8 ounce) package cream cheese, softened 3 tablespoons chopped fresh dill salt and ground black pepper to taste 10 slices dense white bread ½ cucumber, peeled and thinly sliced 1 pound deli roast beef, thinly sliced
Nutrition Info
- 398.2 caloriescarbohydrate: 28.9 gcholesterol: 92.9 mgfat: 20.1 gfiber: 1.5 gprotein: 25.8 gsaturatedFat: 11.4 gservingSize: -sodium: 1393.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Directions
-
Wrap grated cucumber in a clean kitchen towel, squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.