Dill and Shrimp Salad recipe

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Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Nutrition Info

377.5 calories
carbohydrate: 5.4 g
cholesterol: 342.4 mg
fat: 23.8 g
fiber: 1.8 g
protein: 36.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 547.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

This creamy shrimp salad with dill is great served inside fresh pita bread.

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