Name: Dill and Cheese Dip recipe
Ingredients: 2 cups cottage cheese;1 cup plain yogurt;½ teaspoon lemon juice;garlic powder to taste;1 cup shredded Cheddar cheese;dried dill weed to taste

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Ingredients

2 cups cottage cheese 1 cup plain yogurt ½ teaspoon lemon juice garlic powder to taste 1 cup shredded Cheddar cheese dried dill weed to taste

Nutrition Info

67.1 calories carbohydrate: 1.9 g cholesterol: 12.6 mg fat: 3.8 g fiber: : - protein: 6.1 g saturatedFat: 2.4 g servingSize: - sodium: 168.5 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Alternatives to this recipe

Classic Cuban-Style Picadillo
Dill Pickle Pasta Salad
Apple Cinnamon Brie Quesadillas

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Dill and Cheese Dip recipe