Dijon Roasted Potatoes recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Nutrition Info

98.3 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 6.8 g
fiber: 0.9 g
protein: 1 g
saturatedFat: 1 g
servingSize: -
sodium: 135.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl, add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Recipe Yield

4 servings

Recipe Note

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

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