Name: Dijon Mashed Potatoes recipe
Ingredients: 3 large potatoes, peeled and cubed;¾ cup reduced fat sour cream;½ cup nonfat milk;2 tablespoons Dijon mustard;garlic salt to taste;ground black pepper to taste

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

3 large potatoes, peeled and cubed ¾ cup reduced fat sour cream ½ cup nonfat milk 2 tablespoons Dijon mustard garlic salt to taste ground black pepper to taste

Nutrition Info

294.4 calories carbohydrate: 55 g cholesterol: 18.3 mg fat: 5.7 g fiber: 4.5 g protein: 6.7 g saturatedFat: 3.5 g servingSize: - sodium: 313.9 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Recipe Yield

4 servings

Recipe Note

Mashed potatoes with an extra kick from Dijon mustard!

Alternatives to this recipe

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Baked Pork Tenderloin with Dijon Mustard
Bacon Dijon Cheddar Dip

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Dijon Mashed Potatoes recipe