Digestive Biscuits recipe

All Recipes World Cuisine Recipes European UK and Ireland English

Ingredients

¾ cup whole wheat flour
¼ cup all-purpose flour
½ teaspoon baking powder
1 tablespoon rolled oats
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons milk

Nutrition Info

90.3 calories
carbohydrate: 12.4 g
cholesterol: 10.6 mg
fat: 4.1 g
fiber: 1 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 51.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.

  3. Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8\" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.

  4. Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Recipe Yield

1 dozen

Recipe Note

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Digestive Biscuits Recipe, simple recipe Digestive Biscuits, recipe Digestive Biscuits, recipe Digestive Biscuits, Digestive Biscuits recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe digestive, , prima recipes , baking , tasty recipe best recipes