Different Ham and Potato Soup recipe

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Ingredients

1 meaty ham bone
3 potatoes, cubed
1 (8 ounce) package baby carrots
1 (6 ounce) can tomato paste
1 tablespoon chicken bouillon granules
2 teaspoons Creole seasoning
2 teaspoons Italian seasoning
6 cups water, or as needed to cover

Nutrition Info

124.4 calories
carbohydrate: 27.9 g
cholesterol: 0.1 mg
fat: 0.5 g
fiber: 4.9 g
protein: 3.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 609.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.

  2. Pour in water as needed to cover, cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.

Recipe Yield

6 servings

Recipe Note

My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup!

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