Name: Dianne's Fish Seasoning recipe
Ingredients: 1 tablespoon dried basil;1 tablespoon dried crushed rosemary;1 tablespoon dried parsley;2 teaspoons sea salt;2 teaspoons ground black pepper;2 teaspoons ground dried sage;2 teaspoons dried thyme leaves;2 teaspoons dried marjoram leaves;1 teaspoon dried oregano leaves;1 teaspoon celery salt;1 teaspoon garlic powder

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Ingredients

1 tablespoon dried basil 1 tablespoon dried crushed rosemary 1 tablespoon dried parsley 2 teaspoons sea salt 2 teaspoons ground black pepper 2 teaspoons ground dried sage 2 teaspoons dried thyme leaves 2 teaspoons dried marjoram leaves 1 teaspoon dried oregano leaves 1 teaspoon celery salt 1 teaspoon garlic powder

Nutrition Info

2.7 calories carbohydrate: 0.6 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 209.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Recipe Yield

1 /2 cup

Recipe Note

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

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