Dianne's Crab recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Nutrition Info

288 calories
carbohydrate: 23.9 g
cholesterol: 71.1 mg
fat: 14.9 g
fiber: 0.8 g
protein: 14.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1704.7 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Recipe Yield

2 to 4 servings

Recipe Note

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

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