Name: Diane's Plum Crumble recipe
Ingredients: 4 cups pitted and chopped Italian prune plums;1 tablespoon all-purpose flour;1 tablespoon white sugar;1 teaspoon vanilla extract;1 teaspoon almond extract;½ teaspoon ground cinnamon;½ cup all-purpose flour;½ cup rolled oats;½ cup brown sugar;¼ cup unsalted butter, melted;⅛ teaspoon salt

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Ingredients

4 cups pitted and chopped Italian prune plums 1 tablespoon all-purpose flour 1 tablespoon white sugar 1 teaspoon vanilla extract 1 teaspoon almond extract ½ teaspoon ground cinnamon ½ cup all-purpose flour ½ cup rolled oats ½ cup brown sugar ¼ cup unsalted butter, melted ⅛ teaspoon salt

Nutrition Info

201.9 calories carbohydrate: 34.8 g cholesterol: 15.3 mg fat: 6.4 g fiber: 2 g protein: 2.2 g saturatedFat: 3.7 g servingSize: - sodium: 41.5 mg sugar: 23.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
Place flour, oats, brown sugar, butter, and salt for topping into a bowl, mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Recipe Yield

1 9-inch crumble

Recipe Note

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

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