Diamond Lobster Rolls recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 6 hot dog buns, split 1 tablespoon soft butter 2 cups shredded romaine lettuce 2 tablespoons mayonnaise 1 teaspoon lime juice 1 clove garlic, minced ½ teaspoon chopped fresh basil 1 dash hot sauce (such as Tabasco®) salt and ground black pepper to taste ½ cup diced red onion ¼ cup diced red bell pepper ¼ cup diced celery 2 pounds cooked and cubed lobster meat 6 thin slices tomato ½ cup shredded Cheddar cheese ¼ teaspoon chopped fresh dill
Nutrition Info
- 368.9 caloriescarbohydrate: 26.2 gcholesterol: 125.7 mgfat: 11.6 gfiber: 1.8 gprotein: 38 gsaturatedFat: 4.4 gservingSize: -sodium: 916 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Diamond Lobster Rolls
Directions
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Spread butter lightly over the insides of the buns. Transfer to a toaster oven, toast until light golden brown, about 5 minutes. Line toasted buns with romaine lettuce.
Stir mayonnaise, lime juice, garlic, basil, hot sauce, salt, and pepper together in a bowl. Add red onion, red bell pepper, and celery. Fold in lobster gently.
Stuff lobster filling into buns. Top with tomato slices and a light sprinkle of Cheddar cheese and dill.