Diablo Shrimp Saute recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped 1 pound peeled and deveined shrimp 1 (14.5 ounce) can diced tomatoes, drained 1 clove garlic, minced ½ cup white wine 2 tablespoons lemon juice
Nutrition Info
- 457.5 caloriescarbohydrate: 49.9 gcholesterol: 203.1 mgfat: 13.8 gfiber: 3.6 gprotein: 27.5 gsaturatedFat: 7.8 gservingSize: -sodium: 445.8 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Diablo Shrimp Saute
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes, drain.
Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic, cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture, continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.