Dewberry-Lemon Scones recipe

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Ingredients

1 ¾ cups whole wheat flour
1 teaspoon baking soda
¼ cup sugar
1 lemon, zested
¼ cup butter
½ cup dewberries
¾ cup soy milk, or as needed

Nutrition Info

120.3 calories
carbohydrate: 18.4 g
cholesterol: 10.2 mg
fat: 4.5 g
fiber: 2.6 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 140.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.

  3. Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.

  4. Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.

Recipe Yield

12 scones

Recipe Note

Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.

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