Devil's Food Peanut Butter Chip Cookies recipe

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Ingredients

2 eggs
1 teaspoon vanilla extract
⅔ cup shortening
1 (18.25 ounce) package devil's food cake mix
2 cups peanut butter chips

Nutrition Info

211.1 calories
carbohydrate: 20.1 g
cholesterol: 15.8 mg
fat: 11.8 g
fiber: 0.1 g
protein: 5.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 171.1 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Recipe Yield

5 dozen

Recipe Note

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

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