Deviled Lobster Tails recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- ¼ cup mayonnaise 2 tablespoons chopped tarragon 1 tablespoon sriracha sauce 1 teaspoon ground paprika 1 teaspoon lemon juice ¼ teaspoon ground cayenne pepper 1 pinch salt 4 frozen lobster tails - thawed, split in half, and deveined
Nutrition Info
- 241.3 caloriescarbohydrate: 3 gcholesterol: 94.9 mgfat: 14.6 gfiber: 0.4 gprotein: 23.7 gsaturatedFat: 3.6 gservingSize: -sodium: 737.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Deviled Lobster Tails
Directions
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Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.