Deviled Jell-O® Eggs recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Ingredients
- cooking spray 1 (6 ounce) package flavored Jell-O® mix, any flavor 1 ½ cups boiling water 1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix 1 tablespoon coarse sugar for decorating
Nutrition Info
- 72.3 caloriescarbohydrate: 12.5 gcholesterol: : -fat: 2.4 gfiber: : -protein: 0.8 gsaturatedFat: 2 gservingSize: -sodium: 93.4 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Deviled Jell-O® Eggs
Directions
-
Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
Pour gelatin mix in a large heatproof glass measuring cup with a spout, stir in boiling water until gelatin has dissolved.
Slowly pour gelatin into prepared molds.
Refrigerate molds until gelatin has set, about 3 hours.
Unsnap the molds and remove the gelatin eggs, cut each egg in half lengthwise with a sharp paring knife.
Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
Pipe about 1 tablespoon of filling into the middle of each egg half for the \"yolk.\"
Sprinkle decorating sugar over each yolk. Chill until ready to serve.