Deviled Ham Spread recipe

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Ingredients

1 ½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste

Nutrition Info

101.2 calories
carbohydrate: 0.9 g
cholesterol: 16.1 mg
fat: 8.7 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 413.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.

  2. Mix together thoroughly with a spatula until smooth and spreadable. Taste, add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Recipe Yield

4 cups

Recipe Note

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

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