Deviled Eggs with SPAM® with Bacon recipe

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Ingredients

6 large eggs
3 tablespoons mayonnaise
3 ounces SPAM® with Bacon, finely diced
2 tablespoons minced dill pickle
1 tablespoon prepared yellow mustard
⅛ teaspoon salt
paprika, for garnish

Nutrition Info

169.3 calories
carbohydrate: 1.2 g
cholesterol: 198.7 mg
fat: 14.6 g
fiber: 0.2 g
protein: 8.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 357 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a single layer in a pot, add water to cover eggs plus one inch. Bring to a boil, cover and remove from heat. Let stand 15 minutes.

  2. Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.

  3. Slice eggs in half lengthwise, place yolks in a small bowl and set whites aside.

  4. Mash yolks and mayonnaise together with a fork, stir in SPAM® with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

Recipe Yield

12 egg halves

Recipe Note

Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!

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