Deviled Egg Salad with Romaine recipe

All Recipes Salad Egg Salad Recipes

Ingredients

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Nutrition Info

286.9 calories
carbohydrate: 24.5 g
cholesterol: 93.2 mg
fat: 20.1 g
fiber: 2.3 g
protein: 4.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 210.4 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

  2. Place romaine lettuce in a bowl, add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Recipe Yield

1 large salad

Recipe Note

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Deviled Egg Salad with Romaine Recipe, simple recipe Deviled Egg Salad with Romaine, recipe Deviled Egg Salad with Romaine, recipe Deviled Egg Salad with Romaine, Deviled Egg Salad with Romaine recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe deviled, , prima recipes , baking , tasty recipe best recipes