Deviled Egg Appetizer Dip recipe
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Ingredients
- 12 eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1 teaspoon red hot sauce
Nutrition Info
- 98 caloriescarbohydrate: 0.6 gcholesterol: 85.3 mgfat: 9.5 gfiber: : -protein: 2.9 gsaturatedFat: 1.8 gservingSize: -sodium: 103.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Deviled Egg Appetizer Dip
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
Peel and halve eggs. Chop about half the egg whites and place into a bowl.
Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce, process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.