Deviled Chicken I recipe

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup melted butter, divided
1 tablespoon paprika
1 teaspoon salt
1 ½ teaspoons dry mustard
½ teaspoon chili powder
1 pinch cayenne pepper
¼ cup water

Nutrition Info

285.8 calories
carbohydrate: 0.7 g
cholesterol: 91.2 mg
fat: 22.5 g
fiber: 0.4 g
protein: 19.6 g
saturatedFat: 10.3 g
servingSize: -
sodium: 432.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

  4. In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water, mix together and pour mixture over chicken.

  5. Bake at 350 degrees F (175 degrees C) for another 30 minutes.

Recipe Yield

8 servings

Recipe Note

I adapted this recipe off TV many years ago. It is a family favorite.

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