Deviled Avocados recipe
All Recipes Appetizers and SnacksIngredients
- 3 avocados, halved and pitted 2 hard-boiled eggs, peeled ½ onion, diced 1 ½ teaspoons minced garlic ½ teaspoon lime juice ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper salt and ground black pepper to taste
Nutrition Info
- 196.1 caloriescarbohydrate: 10.9 gcholesterol: 70.7 mgfat: 16.6 gfiber: 7.2 gprotein: 4.4 gsaturatedFat: 2.7 gservingSize: -sodium: 28.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Deviled Avocados
Directions
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Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.