Devil Dogs recipe
All Recipes Dessert Recipes Cookies Filled Cookie RecipesIngredients
- ½ cup butter 1 cup white sugar 1 egg 2 cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon baking powder 1 cup milk ½ cup unsweetened cocoa powder ½ teaspoon salt 1 teaspoon vanilla extract ½ cup milk 2 ½ tablespoons all-purpose flour ½ cup white sugar ½ cup shortening ½ teaspoon vanilla extract
Nutrition Info
- 705.8 caloriescarbohydrate: 91.3 gcholesterol: 76.6 mgfat: 35.9 gfiber: 3.6 gprotein: 9.3 gsaturatedFat: 15.7 gservingSize: -sodium: 697.2 mgsugar: 53.3 gtransFat: : -unsaturatedFat: : -
Directions Devil Dogs
Directions
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Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled.) I usually double this recipe for the filling.