Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 4 flour tortillas 2 tablespoons crunchy peanut butter ½ cup marshmallow cream (such as Marshmallow Fluff®) ¼ cup semi-sweet chocolate chips cooking spray
Nutrition Info
- 732.2 caloriescarbohydrate: 109.6 gcholesterol: : -fat: 26.1 gfiber: 7.3 gprotein: 17.6 gsaturatedFat: 7.8 gservingSize: -sodium: 1017.1 mgsugar: 26.6 gtransFat: : -unsaturatedFat: : -
Directions Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Directions
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Prepare a large skillet with cooking spray and heat over medium heat.
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas, spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.