Dessert Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Nutrition Info

163.8 calories
carbohydrate: 17.2 g
cholesterol: 111.1 mg
fat: 7.7 g
fiber: 0.4 g
protein: 6.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 234.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Recipe Yield

8 crepes

Recipe Note

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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