Deluxe Egg Drop Soup recipe
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Ingredients
- 4 cups chicken broth, divided ¼ cup matchstick-cut carrots 1 tablespoon matchstick-cut fresh ginger 2 green onions, thinly sliced with white and green parts separated 2 teaspoons cornstarch ½ cup shredded cabbage 2 eggs, beaten salt and ground black pepper to taste
Nutrition Info
- 64.8 caloriescarbohydrate: 4.5 gcholesterol: 98 mgfat: 3 gfiber: 0.7 gprotein: 4.5 gsaturatedFat: 0.8 gservingSize: -sodium: 1003.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Deluxe Egg Drop Soup
Directions
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Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion, bring soup to a boil.
Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.
Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.