Delish Vegan Deep-Fried Tofu Ball recipe
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Ingredients
- 1 carrot, minced 1 (14 ounce) package firm tofu 1 green onion, minced 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon ground white pepper vegetable oil for frying
Nutrition Info
- 107.2 caloriescarbohydrate: 2.1 gcholesterol: : -fat: 10 gfiber: 0.6 gprotein: 3.2 gsaturatedFat: 1.3 gservingSize: -sodium: 121.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Delish Vegan Deep-Fried Tofu Ball
Directions
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Place carrot into a pot and cover with salted water, bring to a boil. Cook until carrot is tender, 1 to 2 minutes. Drain.
Mash tofu in a bowl using a fork. Add cooked carrot, green onion, cornstarch, salt, garlic powder, and black pepper. Form mixture into little balls.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the tofu balls. Fry, stirring occasionally, until golden brown, 3 to 6 minutes.