Delish Swai Ceviche recipe
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Ingredients
- 2 pounds limes, juiced 2 pounds swai fish 1 pound Roma tomatoes, chopped 1 large red onion, chopped 1 bunch cilantro, chopped 1 serrano chile peppers, or more to taste sea salt and ground black pepper to taste
Nutrition Info
- 267.7 caloriescarbohydrate: 18.3 gcholesterol: 71.1 mgfat: 11.8 gfiber: 2.2 gprotein: 25.3 gsaturatedFat: 2.7 gservingSize: -sodium: 145.7 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Delish Swai Ceviche
Directions
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Pour lime juice into a large bowl.
Process swai fish in a food processor until pureed and mushy, transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached, spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
Refrigerate until fish is tender and \"cooked\", at least 2 hours.