Delightful Cucumber Soup recipe

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Ingredients

¼ cup buttermilk powder
1 cup water
2 standard cucumbers, chilled and cut into 2-inch chunks
1 large English cucumber, chilled and cut into 2-inch chunks
1 cup vanilla yogurt
¼ small shallot, chopped
½ lemon with rind, chilled and cut into four pieces
3 large mint leaves, torn
1 clove garlic, chopped
1 tablespoon dried dill weed
1 ½ teaspoons ground cumin
½ teaspoon grated nutmeg

Nutrition Info

101.1 calories
carbohydrate: 19.7 g
cholesterol: 4.1 mg
fat: 1.5 g
fiber: 2 g
protein: 5.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 58.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir buttermilk powder and water together in a bowl until smooth, pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.

  2. Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.

Recipe Yield

4 servings

Recipe Note

Couldn't find a cucumber soup with exactly the flavors I wanted so I made up this one! It's a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.

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