Deliciously Moist Pineapple Muffins recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
½ cup shredded coconut

Nutrition Info

152.6 calories
carbohydrate: 33.3 g
cholesterol: 20.7 mg
fat: 1.4 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 148.8 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

  2. Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple, stir until just combined. Fold in coconut.

  3. Pour batter into lined muffin cups to about 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

18 muffins

Recipe Note

These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

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