Deliciously Healthy Paleo Pancakes With Banana and Walnuts recipe
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Ingredients
- 1 teaspoon coconut oil, or more as needed 6 large bananas, sliced 6 eggs 3 tablespoons extra-virgin coconut oil 2 tablespoons vanilla extract ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon ground cinnamon ½ cup chopped walnuts
Nutrition Info
- 168.2 caloriescarbohydrate: 16.8 gcholesterol: 93 mgfat: 9.8 gfiber: 2.2 gprotein: 4.6 gsaturatedFat: 4.6 gservingSize: -sodium: 185.3 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Deliciously Healthy Paleo Pancakes With Banana and Walnuts
Directions
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Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.
Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda, beat until batter is smooth and fluffy.
Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle, sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.